Mmmm, Pumpkin Bread

I got this recipe from Jeramy's Aunt Janice Jenkins. It's easy and great! Part of a complete breakfast. :-)

3 cups sugar

1 cup oil (vegetable is best)

2 cups pumpkin (15 oz can)

4 eggs

3/4 cup water

3 1/3 cups flour

1 1/2 tsp salt

1 1/2 tsp cinnamon

2 tsp baking soda

3/4 tsp ground cloves

1/4 tsp nutmeg

Mix all ingredients together in an extra large bowl. Bake in 3 greased loaf pans for one hour at 350 degrees Fahrenheit.

Baking tips: Mix together the wet ingredients first, then add the spices, then the flour last, mixing well between each ingredient added. You want the dough mixture to be as smooth (no lumps or clumps) as possible. Greasing the pans with butter adds more flavor but non-stick spray is easier and less time consuming. You will know the bread is fully done when a knife or toothpick inserted in the center comes out clean.