Traditional Southern Apple Crisp!
Green Granny Smith apples and dried cranberries tossed in butter, white and brown sugars with a wonderful buttery, brown sugar oatmeal crisp baked on top served hot with a generous helping of cool whipped topping!
Yum to the MAX!
Recipe from Food & Wine Magazine
1 comment:
Mmmm...! Those look very yummy. :-)
Thanks for sharing.
Blessings,
Leah
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