August 15, 2011

Fab Foods

Traditional Southern Apple Crisp!
Green Granny Smith apples and dried cranberries tossed in butter, white and brown sugars with a wonderful buttery, brown sugar oatmeal crisp baked on top served hot with a generous helping of cool whipped topping!
Yum to the MAX!
Recipe from Food & Wine Magazine

Homemade Chicken Parmesan
Leg quarters breaded with homemade whole wheat bread crumbs smothered in homemade spaghetti sauce sprinkled with shredded mozzarella cheese and a touch of parsley to garnish.
Recipe from Menus 4 Moms

1 comment:

Leah said...

Mmmm...! Those look very yummy. :-)
Thanks for sharing.