8 cups seedless grapes8 oz. cream cheese8 oz. sour cream1/2 cup granulated sugar1/4 cup packed brown sugar1 cup chopped pecansWash grapes and remove the stems. In a very large bowl or container combine all the ingredients well and serve.
The consistency will have time to mesh after some time in the refrigerator, maybe overnight. Also, I think that bananas and maybe cherries might add a little something extra, though I haven't tried it for myself yet. :-)
No comments:
Post a Comment